Antimicrobial activities of Moringa oleifera seed and seed oil residue and oxidative stability of its cold pressed oil compared with extra virgin olive oil
2015
Khanitta Ruttarattanamongkol(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture Natural Resources and Environment. Department of Agro-Industry) E-mail:[email protected] | Petrasch, Angelika(University of Natural Resources and Life Sciences (BOKU), Vienna (Austria). Department of Food Science and Technology)
AGROVOC关键词
书目信息
Songklanakarin Journal of Science and Technology (Thailand)
ISSN
0125-3395
页码
587-594
其它主题
Antimicrobial activity; Moringa oleifera seed; Oil
语言
英语
注释
Summary (En)
类型
Summary; Non-Conventional
团体作者
Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand)
2019-04-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]
