Characterizing the chemical and sensory descriptors of Turkish premium red wines (öküzgözü, boğazkere, Kalecik karasi) according to their regions based on chemometrics data analysis

2017

Darıcı, M.


书目信息
页码
285
其它主题
Kalecik karasi; Sensory methods; Red fruit; Boğazkere; Dry fruit; Chemometric methods
类型
Thesis

2019-09-15
AGRIS AP