High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
2012
r.* antasoa | j.* rasoaharaona | r.* ranaivoson | r.* randrianarivelo | v.* rakotomalala | a. abass | a.* razafindrazaka
R.* Ranaivoson et al., 'High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar', ISTRC-AB, pp.617-624, 2012
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
来源
International Institute of Tropical Agriculture (IITA), CGIAR Research Program on Roots, Tubers and Bananas
2020-05-15
AGRIS AP
