High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar
2012
r.* antasoa | j.* rasoaharaona | r.* ranaivoson | r.* randrianarivelo | v.* rakotomalala | a. abass | a.* razafindrazaka
R.* Ranaivoson et al., 'High quality cassava flour, promising raw material for bread, biscuit and pastry industries: lessons from a pilot study in Madagascar', ISTRC-AB, pp.617-624, 2012
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Источник
International Institute of Tropical Agriculture (IITA), CGIAR Research Program on Roots, Tubers and Bananas
2020-05-15
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