Production of aromatic compounds from leucine by lactic acid bacteria and staphylococci
1998
Larrouture, C. | Masson, F. | Talon, Régine | Montel, Marie-Christine,
书目信息
其它主题
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
语言
英语
类型
Comm
来源
44. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
