Production of aromatic compounds from leucine by lactic acid bacteria and staphylococci
1998
Larrouture, C. | Masson, F. | Talon, Régine | Montel, Marie-Christine,
Библиографическая информация
Другие темы
Chemical and process engineering; [spi.gproc] engineering sciences [physics]
Язык
Английский
Тип
Comm
Источник
44. International Congress of Meat Science and Technology
2021-03-15
AGRIS AP
Поставщик данных
Эту запись предоставил Institut national de la recherche agronomique
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