The big issue is food structure The more foods are ultra-processed, the less satiating and hypoglycemic they tend to be
2016
Fardet, Anthony
Scientific literature shows that food structure is a key parameter of food health potential. Ultra-processing destroys food structure through refining and fractionation, leading to hyperglycaemic and poorly satiating foods
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书目信息
其它主题
Food structure; Complex foods; Aliment santé pour l'homme; Glycaemic response; Structure de l'aliment
语言
英语
类型
Journal Article; Journal Part
来源
Teknoscienze Srl
2021-03-15
AGRIS AP
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