Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses
2009
Gagnaire Soumet, Valérie | Piot, Michel | Mollé, Daniel | Jardin, Julien | Pezennec, Stéphane | Ferré, A. | Desmars, Elodie | Duboz, Gabriel | Palme, Romain | Berthier, Françoise | Buchin, S
Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses. Symposium in Drobak, Healf Aspects of Cheese
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书目信息
其它主题
Bacterium; Lactobacilli; Bioactive peptide; Anti hypertensive activity
语言
英语
类型
Commentary
来源
Symposium in Drobak, Healf Aspects of Cheese
2021-03-15
AGRIS AP
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