Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry
2004
Bernillon, Stéphane | Guyot, Sylvain | Renard, Catherine,
AGROVOC关键词
书目信息
其它主题
Cider apple juice; Chemical and process engineering; Phenolic oxidation product; Electrospray ionisation; [spi.gproc] engineering sciences [physics]
语言
英语
类型
Art
来源
Wiley
2021-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 agris@fao.org
