AGRIS - 国际农业科技情报系统

Photochemical oxidation of butter

1966

Pimentel, Rufinita C.

AGROVOC关键词

书目信息
其它主题
Flavor and odor
语言
英语
注释
University of Alberta Libraries (archive.org) - Content source: AEU
类型
Book; Monograph
团体作者
University of Alberta. Department of Dairy and Food Science.

2021-06-15
AGRIS AP