Commercial assessment of quality in frying oils

1988

Berger, K.C.


书目信息
Palm Oil Developments (Malaysia)
ISSN 0127-3329
页码
p. 8-19
其它主题
Analisis quimico; Fatty acids/ frying; Acidos grasos/ fritura; Fumee; Qualite; Acide gras/ friture
语言
英语
注释
4 ill.; 1 tables; 31 ref.. Status: Published. Status: Non-Refereed. Source Identifier: oai:http://agris.upm.edu.my:0/3312; . setSpec: hdl_0_2;
类型
Journal Contribution

2021-06-15
AGRIS AP