Protein denaturation and starch gelatinization in hard - to - cook beans (Phaseolus vulgaris) : a differential scanning calorimetry study
1990
Garcia-Vela, L.A. | Stanley, D.W.
AGROVOC关键词
书目信息
出版者
University of Guelph, Guelph, ON, CA
语言
英语
类型
Working Paper
2021-07-15
AGRIS AP
