Effects of corn flour, rice flour and texture improver on the quality of the stick crispy snack from pumpkin
2020
Chadaporn Chanbamrung(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Kamolwan Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Anuvat Jangchud(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
AGROVOC关键词
书目信息
页码
p. 767-774
其它主题
Pumpkin flour; Stick crispy snack; Pumpkin; Snack and pumpkin flour; Emulsifier
语言
泰国
注释
Summaries (En, Th)
ISBN
978-616-278-562-7
翻译的标题
???????????????? ???????????? ??????????????????????????????????????????????????????????????????
类型
Conference; Summary; Non-Conventional
粮农组织大会
58. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Feb 2020
2021-08-15
AGRIS AP