SALT AND CRUDE PLANT EXTRACTS AS PRESERVATIVES IN A MEAT MODEL SYSTEM (GROUND PORK SHOULDER)

2020

VENCATO, ALINE ANIELE | NICKEL, VINICIUS SASSO | SILVA, MAGNÓLIA APARECIDA SILVA DA | KINDLEIN, LIRIS | BERGMANN, GUIOMAR PEDRO | AVANCINI, CÉSAR AUGUSTO MARCHIONATTI


书目信息
Revista Caatinga
33 ISSN 1983-2125
出版者
Universidade Federal Rural do Semi-Árido
其它主题
Condimentos conservantes; Preservantes vegetais; Preservative condiments; Preservative spices; Plant preservatives; Preservantes de alimentos; Especiarias conservantes; Food preservatives
语言
英语
注释
Source Identifier: oai:agris.scielo:XS2020000271; . setSpec: 1983-2125;
类型
Journal Article

2021-06-15
AGRIS AP