Comparison of Knudsen Diffusion and the Dusty Gas Approach for the Modeling of the Freeze-Drying Process of Bulk Food Products

Patrick Levin; Moritz Buchholz; Vincent Meunier; Ulrich Kessler; Stefan Palzer; Stefan Heinrich


书目信息
出版者
Multidisciplinary Digital Publishing Institute
页码
p.-
其它主题
Dusty gas model; Improvement of mass transfer; Drying of frozen particles; Freeze-drying; Modeling; Internal porous structure
语言
英语
注释
Source Identifier: oai:mdpi.com:2076-3417/12/6/2898/; . setSpec: Article;
类型
Journal Article

2022-05-15
AGRIS AP