Mexican oregano essential oils as alternatives to butylated hydroxytoluene to improve the shelf life of ground beef

2020

Jesús A. Cantú‐Valdéz | Guadalupe Gutiérrez‐Soto | Carlos A. Hernández‐Martínez | Sugey R. Sinagawa‐García | Armando Quintero‐Ramos | Michael E. Hume | Daniela D. Herrera‐Balandrano | Gerardo Méndez‐Zamora


书目信息
出版者
Wiley
其它主题
Antioxidant; Foods and food supply; Essential; Sensory
语言
英语
类型
Journal Article
来源
Food Science & Nutrition, Vol 8, Iss 8, Pp 4555-4564 (2020)

2022-09-15
AGRIS AP