Comparison of methods for identifying coliform and E. coli in poultry meat
2014
I G Seryogin | L P Mikhaleva | G E Eremin | P V Mihaliov
The article presents information on the comparative evaluation of methods for detecting coliforms and E. coli in poultry meat using modern methods for detecting coliforms and E. coli , determined detection efficiency of microorganisms on different nutrient media both domestic and imported.
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书目信息
出版者
Peoples’ Friendship University of Russia (RUDN University)
其它主题
Методы детекции; Сравнительная оценка; Схемы анализа; Методы исследования; Бактерии группы кишечной палочки
语言
俄语, 英语
类型
Journal Article
来源
RUDN Journal of Agronomy and Animal Industries, Vol 0, Iss 3, Pp 73-78 (2014)
2022-09-15
AGRIS AP
