Physicochemical Properties of Cheddar Cheese made from Citrus reticulata Blanco Crude Flowers Extract

2019

Usman Mir Khan | Ishtiaque Ahmad | Saima Inayat | Hafiz Muhammed Arslan Amin | Zeliha Selamoglu


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Citrus reticulata blanco; Agriculture (general); Milk coagulant
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 6, Pp 856-860 (2019)

2022-09-15
AGRIS AP