Effect of high hydrostatic pressure and transglutaminase on texture, color and sensory profiling of restructured meat.

2016

BONFIM, R. C. | ROSENTHAL, A. | DELIZA, R. | MATHIAS, S. P. | FERREIRA, J. C. S. | LEAL JUNIOR, W. F.


书目信息
其它主题
Alta pressão hidrostática; Transglutaminase microbiana
语言
英语
许可
openAccess
类型
Separatas
团体作者
ROSIANE C. BONFIM, UFRRJ; AMAURI ROSENTHAL, CTAA; ROSIRES DELIZA, CTAA; SIMONE PEREIRA MATHIAS, UFRRJ; JOSE CARLOS SA FERREIRA, CTAA; WILLIAM FERREIRA LEAL JUNIOR, CTAA.

2023-03-15
AGRIS AP