Quantification of antioxidant capacity with DPPH methodology using methanol, ethanol and acetone as diluents.
2019
SILVA, G. A. da | LAZZAROTTO, M. | BRANDOLT, S. D. F. | CAMARGO, U. A.
Resumo.
显示更多 [+] 显示较少 [-]英语. Several human pathologies are originated from free radicais that induce oxidative damage to biomolecules.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Trolox; Suco
语言
英语
许可
openAccess
类型
Separatas
团体作者
GILDO ALMEIDA DA SILVA, CNPUV; Marcelo Lazzarotto, Embrapa Uva e Vinho; S. D. F. Brandolt, UERGS; Umberto Almeida camargo, CNPUV.
2023-03-15
AGRIS AP
在Google Scholar上查找
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