Lipids in kamaboko [Boiled fish jelly product] of sardine [Sardinops melanostica] and mackerel [Pneumatophorus japonicus] flesh
1980
Tsukuda, N. (Tokai Regional Fisheries Research Lab., Tokyo (Japan))
AGROVOC关键词
书目信息
页码
pp. 99-104
其它主题
Isscaap group b-35; Isscaap group b-37
语言
日本人
注释
9 ref.; Summary (En)
类型
Summary
1982-06-15
AGRIS AP