Effect of delayed icing, (a) Skipjack tuna
1985
Putro, S. (Research Inst. for Fish Technology, Jakarta (Indonesia)) | Saleh, M.
AGROVOC关键词
书目信息
出版者
FAO
其它主题
Atun; Histamine/ degradation; Histamina / deterioro; Histamine / degradation; Analisis quimico
语言
英语
注释
FAO Accession No: XF8552835 (Available on Microfiche)
ISBN
92-5-102244-5
来源
Histamine in marine products: production by bacteria, measurement and prediction of formation, Pan, B.S. (ed.)James, D. (ed.).- Rome (Italy): FAO, 1985.- ISBN 92-5-102244-5. p. 30-32
1986-08-15
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