Evaluation of two studies about the content of connective-tissue-protein-free meat protein in different sorts of raw sausages and boiled sausages
1987
Heitmann, H.-M.
AGROVOC关键词
书目信息
页码
175 p.
其它主题
Qualite; Controle de qualite; Teneur en proteines/ produit carne; Quality controls; Contenido proteico/ productos de la carne; Protein content/ meat products
语言
德语
注释
60 graphs, 9 tables. Bibliography p. 122-129. Summaries (De, En). *Freie Univ. Berlin (Germany, F.R.). Universitaetsbibliothek
类型
Thesis; Bibliography; Summary; Non-Conventional
团体作者
Freie Univ. Berlin (Germany, F.R.). Fachbereich Veterinaermedizin
1988-08-15
AGRIS AP
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