Study of proteolysis during the curing of dry sausages manufactured with good quality pork
1988
Garriga, M. | Calsina, M.D. | Monfort, J.M. (Generalitat de Catalunya, Girona (Spain). Institut Catala de la Carn)
AGROVOC关键词
书目信息
Investigacion Agraria. Produccion y Sanidad Animales (Spain)
卷
3
期
1
ISSN
0213-5035
页码
pp. 17-26
其它主题
Pork/ quality; Viande de porc/ qualite; Carne de cerdo/ calidad
语言
西班牙语; 卡斯蒂利亚语
注释
Graphs; 15 ref. Summaries (En, Es, Fr)
类型
Summary
1988-08-15
AGRIS AP
