The effect of different ingredients on the dough rheological properties as measured by resistograph
1986
Mahdi, J.G. | Al-Shaibani, A.M. | Dawoud, H.M. (Mosul Univ., Hammam Al-Alil, Mosul (Iraq). Coll. of Agriculture and Forestry, Food Technology Department, Basic Science Division, Chemistry Section)
AGROVOC关键词
书目信息
页码
pp. 119-130
其它主题
Irak/ instrumentos; Iraq/ instruments; Stabilisation; Estabilizacion; Oxydoreductase; Irak/ instrument; Propiedades reologicas; Productos de panaderia; Stabilizing; Propriete rheologique; Azucar
语言
阿拉伯
注释
3 tables; 5 graphs; 15 ref. Summaries (Ar, En)
类型
Summary
1988-08-15
AGRIS AP
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