[Microstructure of yogurt as affected by heat treatment of milk]
1987
Parnell-Clunies, E. (Univ. of Guelph, Ontario (Canada). Dept. of Food Science) | Kakuda, Y. | Smith, A.K.
AGROVOC关键词
书目信息
Milchwissenschaft (Germany, F.R.)
卷
42
期
7
ISSN
0026-3788
页码
pp. 413-417
其它主题
Pasteurizacion; Erhitzung; Lait fermente; Cultured milks
语言
英语
注释
4 ill., 19 ref. Summaries (De, En)
类型
Summary
1988-08-15
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