The influence of microwave heating on the thermic shrinkage and sensorial properties of some products

1985

Kostic, S. (Poljoprivredni fakultet, Beograd (Yugoslavia)) | Tosovic, T.


书目信息
Hrana i ishrana (Yugoslavia)
26 3-4 ISSN 0018-6872
页码
pp. 101-102
其它主题
Scarne; Produit carne; Perte de p; Micro-ondes/ propriete organoleptique; Aeviande; Perdida de; Radiacion por microondas/ propiedades organolepticas
语言
注释
2 tables; 5 ref. Summary (En)
类型
Conference; Summary
粮农组织大会
Savetovanje: Masovna ishrana u savremenim uslovima, Nis (Yugoslavia), 17-18 Jan 1986

1988-08-15
AGRIS AP
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