Evaluation of potato crisps fried in market samples of palm olein, corn oil and soya oil
1988
Augustin, M.A. (Pertanian Malaysia Univ., Serdang, Selangor. Department of Food Science) | Heng, L.K. | Nor Aini Idris
AGROVOC关键词
书目信息
页码
pp. 393-398
其它主题
Qualite; Corn oils; Produit a base de pomme de terre; Aceite de soja/ fritura; Soybean oil/ frying; Oleine; Huile de soja/ friture
语言
英语
注释
2 ill.; 2 tables; 10 ref. Summaries (En, Malay)
类型
Summary
1989-08-15
AGRIS AP