Effect of pepes spices and packaging on the quality of the softened bone cat fish Dumbo (Clarias gariepinus) during storage at ambient temperature
1988
Irianto, H.E. | Setiati, M. | Muljanah, I. (Balai Penelitian Perikanan Laut, Jakarta (Indonesia))
AGROVOC关键词
书目信息
页码
pp. 1-11
其它主题
Temperature/ food technology; Temperature/ technologie alimentaire; Epice; Qualite; Empaque; Produit a base de poisson; Temperatura/ tecnologia de los alimentos
语言
印度尼西亚
注释
5 ill., 6 ref. Summaries (En, In)
类型
Summary
1990-08-15
2025-11-27
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