Grape must fermentation by a thermotropic yeast
1987
Rossi, J. | Haznedari, H. | Clementi, F. | Gobbetti, M. (Perugia Univ. (Italy). Istituto di Micologia e Microbiologia Lattiero Casearia)
AGROVOC关键词
书目信息
页码
pp. 261-270
其它主题
Single cell proteins; Proteinas unicelulares; Produzione/ enologia; Produccion alimentaria/ enologia; Food production/ oenology; Proteine microbiologique; Production alimentaire/ oenologie
语言
英语
注释
6 graphs; 6 ref. Summaries (En, It)
类型
Numerical Data; Summary
1990-08-15
AGRIS AP
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