Ethanol production from deproteinized whey by Saccharomyces cerevisiaecells entrapped in different immobilization matrices
1991
Roukas, T. | Lazarides, H. | Kotzekidou, P. (Aristotelian University, Thessaloniki (Greece). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 438-441
其它主题
Fermentacion alcoholica; Lactoserum; Suero de la leche
语言
英语
注释
3 ill., 15 ref., Summaries (De, En, Fr)
类型
Summary
1991-08-15
AGRIS AP
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