AGRIS - 国际农业科技情报系统

Induction of certain aroma volatiles in feijoa fruit by postharvest application of acetaldehyde or anaerobic conditions

1991

Pesis, E. | Zauberman, G. | Avissar, I. (Department of Fruit and Vegetable Storage, ARO, Volcani Center, PO Box 6, Bet Dagan 50250 (Israel))

AGROVOC关键词

acetaldehido acetaldehyde almacenamiento anaerobiose anaerobiosis aroma feijoa sellowiana fermentation flaveur flavour frutas tropicales odeur olor smell stockage storage tropical fruits volatile compounds

书目信息

发表于

Journal of the Science of Food and Agriculture (United Kingdom)

卷 54 期 3

页码

pp. 329-337

其它主题

Fruit tropical; Compuesto volatil; Fermentacion; Compose volatil

语言

英语

注释

18 ref.

自何时收录于AGRIS: 1993-08-15

格式: AGRIS AP

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