Kinetic studies on hydrolysis of casein and casein components by milk coagulating acid proteases
1992
Krause, W. (Technische Universitaet Dresden, Dresden (Germany). Institut fuer Lebensmittelchemie und technische Biochemie) | Ludwig, E. | Seiler, M.
AGROVOC关键词
书目信息
页码
pp. 641-644
其它主题
Coagulacion; Preparation enzymatique; Preparacion enzimatica; Caseine
语言
德语
注释
Summaries (De, En)
7 ill., 23 ref.
类型
Summary
1994-08-15
AGRIS AP
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