AGRIS - 国际农业科技情报系统

[Are iron and omega-3 [fatty acids] content in the fish important for the red colour of salmon?]

1992

Roervik, K.A. | Thomassen, M. | Vik, I. | Stange, H. | Sandklev, K. | Kvalvaag, L.B. (AKVAFORSK - Norsk Institutt for Akvakulturforskning, Aas (Norway))


书目信息
Norsk Fiskeoppdrett (Norway) | Fagtidsskrift for Akvakultur
17 8 ISSN 0332-7132
页码
pp. 40-41
其它主题
Acidos grasos; Norvege; Poisson fume
语言
挪威
注释
4 figures

1995-08-15
AGRIS AP
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