The evaluation in the Ames test of the mutagenicity of tetrahydro-beta-carboline-3-carboxylic acids from smoked foods
1992
Papavergou, E. | Ioannides, C. | Clifford, M.N. (Food Safety Research Group, Division of Toxicology, School of Biological Sciences, University of Surrey, Guildford GU2-5XH (United Kingdom))
AGROVOC关键词
书目信息
页码
pp. 183-187
其它主题
Mutagenos; Poisson fume; Innocuite des produits alimentaires; Genero humano; Toxicidad por ingestion/ metodos; Toxicite par ingestion/ methode; Mutagene; Viande fumee; Ingestion toxicity/ methods
语言
英语
注释
7 ref.
1995-08-15
AGRIS AP
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