UV fiber-optic probe measurements of connective tissue in beef correlated with taste panel scores for chewiness

1995

Swatland, H.J. (University of Guelph, Guelph, ON, Canada.) | Gullett, E. | Hore, T. | Buttenham, S.


书目信息
Food research international (Ottawa, Ont.) (Canada)
28 1 ISSN 0963-9969
页码
pp. 23-30
其它主题
Connective tissues; Qualite; Clasificacion de productos; Tendrete
语言
英语
注释
references

1996-08-15
AGRIS AP
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