Production of mycostatic whey by Propionibacterium shermanii immobilized in alginate gels
1996
Begin, A. | Beaulieu, Y. | Goulet, J. | Castaigne, F. (Food Research and Development Centre, Agriculture and Agri-Food, Quebec (Canada))
AGROVOC关键词
书目信息
页码
pp. 73-78
其它主题
Analisis microbiologico; Inmovilizacion; Fermentacion; Lactoserum; Propriete des microorganismes; Suero de la leche
语言
英语
注释
Summaries (De, En)
7 ill.; 15 ref.
类型
Summary
1996-08-15
AGRIS AP
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