Effect of carotenes on enzymatic browning of chlorogenic acid and tyrosine
1995
Kim, M.J. (Cornell University, Geneva (Etats Unis). Department of Food Science and Technology) | Smith, N.L. | Lee, C.Y.
AGROVOC关键词
书目信息
Colloques de l'INRA (France)
期
69
ISSN
0293-1915
出版者
INRA
其它主题
Pardeamiento enzimatico; Acidos fenolicos; Jus de legume; Acide phenolique
语言
英语
ISSN
7380-0602
类型
Conference
来源
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Spain), May 23-27, 1994, Institut National de la Recherche Agronomique, Paris (France).- Paris (France): INRA, 1995.- ISBN 2-7380-0602-7. p. 167-168
粮农组织大会
Polyphenols 94. 17. International Conference on Polyphenols, Palma de Mallorca (Espagne), 23-27 Mai 1994
1996-08-15
AGRIS AP
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