Do different sources of muscle protein affect satiety differently?. [Conference paper]

Uhe, A.M.; Collier, G.R.; O'Dea, K. . Dept. of Human Nutrition

Do different sources of muscle protein affect satiety differently?. [Conference paper]

1990

Uhe, A.M. | Collier, G.R. | O'Dea, K. (Deakin Univ., Waurn Ponds (Australia). Dept. of Human Nutrition)

Satiety produced by a fish meal was significantly greater than that produced by a beef or a chicken meal. Lean red meat had a similar satiety effect to chicken.

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AGROVOC关键词

apetito appetit carne carne de pollo carne de res muscle pescado poisson (aliment) tejidos animales tissu animal viande viande bovine viande de poulet

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

卷 15 ISSN 0314-1004

出版者

Nutrition Society of Australia

其它主题

Musculos

语言

英语

注释

Summary only

1 fig., 1 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 210

粮农组织大会

15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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