Do different sources of muscle protein affect satiety differently?. [Conference paper]
1990
Uhe, A.M. | Collier, G.R. | O'Dea, K. (Deakin Univ., Waurn Ponds (Australia). Dept. of Human Nutrition)
Satiety produced by a fish meal was significantly greater than that produced by a beef or a chicken meal. Lean red meat had a similar satiety effect to chicken.
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Библиографическая информация
Proceedings of the Nutrition Society of Australia (Australia)
Том
15
ISSN
0314-1004
Издатель
Nutrition Society of Australia
Другие темы
Musculos
Язык
Английский
Примечание
Summary only
1 fig., 1 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 210
Конференция
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
AGRIS AP
Поставщик данных
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