The effects of processing on the potassium content of potatoes. [Conference paper]

Stormount, D.A.; McNeil, P.; Muller, T.S.; Khalil, Z.; Patel, D.B. . Dept. of Public Health and Nutrition

The effects of processing on the potassium content of potatoes. [Conference paper]

1990

Stormount, D.A. | McNeil, P. | Muller, T.S. | Khalil, Z. | Patel, D.B. (Queensland Univ. of Technology, Brisbane (Australia). Dept. of Public Health and Nutrition)

AGROVOC关键词

alimentos food technology foods papa pomme de terre potasio potassium potatoes processed products productos procesados produit alimentaire technologie alimentaire

书目信息

发表于

Proceedings of the Nutrition Society of Australia (Australia)

卷 15 ISSN 0314-1004

出版者

Nutrition Society of Australia

其它主题

Tecnologia de los alimentos; Produit transforme

语言

英语

注释

Summary only

1 table, 3 ref.

类型

Conference; Summary

来源

Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 256

粮农组织大会

15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990

自何时收录于AGRIS: 1996-08-15

格式: AGRIS AP

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