The effects of processing on the potassium content of potatoes. [Conference paper]
1990
Stormount, D.A. | McNeil, P. | Muller, T.S. | Khalil, Z. | Patel, D.B. (Queensland Univ. of Technology, Brisbane (Australia). Dept. of Public Health and Nutrition)
Ключевые слова АГРОВОК
Библиографическая информация
Proceedings of the Nutrition Society of Australia (Australia)
Том
15
ISSN
0314-1004
Издатель
Nutrition Society of Australia
Другие темы
Tecnologia de los alimentos; Produit transforme
Язык
Английский
Примечание
Summary only
1 table, 3 ref.
Тип
Conference; Summary
Источник
Proceedings of the Nutrition Society of Australia, Nutrition Society of Australia, Murdoch (Australia).- Murdoch, W.A. (Australia): Nutrition Society of Australia, 1990. p. 256
Конференция
15. Annual Conference. Nutrition Society of Australia, Adelaide, S.A. (Australia), 26 Nov 1990
1996-08-15
AGRIS AP
Поставщик данных
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