Utilization of cheese whey for producing gluconic acid as a mean for pollution control
1996
El-Sayed, M.M. | El-Deeb, S.A. | Abdel-Rehim, N.Z. | Mostafa, H.E. | Khorshid, M.A. (National Research Centre, Cairo (Egypt). Food Technology and Dairy Science Dept.)
AGROVOC关键词
书目信息
页码
pp. 266-268
其它主题
Acidos; Milk byproducts; Suero de la leche; Lactoserum; Technologie fromagere; Cheesemaking; Sous produit du lait; Fabricacion del queso; Proteccion ambiental
语言
英语
注释
Summaries (De, En)
3 tables; 13 ref.
类型
Summary
1996-08-15
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