Physicochemical properties of intermediary subunits of broad bean 11S globulin
1993
Zheng, B.A. | Matsumura, Y. | Mori, T. (The Research Institute for Food Science, Kyoto University, Uji, Kyoto 611 (Japan))
AGROVOC关键词
书目信息
页码
pp. 989-994
其它主题
Propiedades fisico-quimicas; Propriete physicochimique; Proteinas
语言
英语
注释
31 ref.
1996-08-15
AGRIS AP
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