[Effect of intramuscular lipid content on the fatty acid composition and sensory quality of Icelandic lamb meat]
1995
Bergqvist, Y.
AGROVOC关键词
书目信息
页码
56 p.
其它主题
Propiedades organolepticas; Composicion de la canal; Propriete organoleptique; Acidos grasos; Contenido de lipidos
语言
瑞典
注释
Summaries (En, Sv)
Bibliography: p. 47-55
类型
Bibliography; Summary; Non-Conventional
1996-08-15
AGRIS AP
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