A preliminary characterization of some pectins from quince fruit (Cydonia oblonga Mill.) and prickly pear (Opuntia ficus indica) peel
1994
Forni, E. | Penci, M. | Polesello, A. (Istituto per la Valorizzazione Tecnologica dei Prodotti Agricoli, Via Venezian n. 26, 20133 Milan (Italy))
AGROVOC关键词
书目信息
页码
pp. 231-234
其它主题
Opuntia ficus-indica/ pectinas; Opuntia ficus-indica/ pectins; Opuntia ficus-indica/ pectine; Azucares acidos
语言
英语
注释
12 ref.
1996-08-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]