Effect of maceration time and number of pressings down on the phenolic and volatile compounds of Cabernet Sauvignon wine
1996
Manfroi, V. | Rizzon, L.A.
AGROVOC关键词
书目信息
卷
30
期
1
ISSN
0101-3637
页码
pp. 66-70
其它主题
Composicion quimica; Propriedade fisico-quimica; Compuestos fenolicos; Compuesto volatil; Compose phenolique; Maceracao; Maceracion; Vinificacion; Composicao quimica; Compose volatil; Maceration
语言
葡萄牙语
注释
Summaries (En, Pt)
12 ref.
类型
Summary
1997-08-15
AGRIS AP