Chlorophyll and carotenoid composition in virgin olive oils from various Spanish olive varieties
1996
Gandul-Rojas, B. | Minguez-Mosquera, M.I. (Food Biotechnology Department, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Av/Padre Garcia Tejero 4, 41012 Sevilla (Spain))
AGROVOC关键词
书目信息
Journal of the Science of Food and Agriculture (United Kingdom)
卷
72
期
1
页码
pp. 31-39
其它主题
Variete; Chlorophyllase; Espana
语言
英语
注释
29 ref.
1997-08-15
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