AGRIS - 国际农业科技情报系统

Factors affecting gelation of high-ester citrus pectin

1997

El-Nawawi, S.A. | Heikel, Y.A. (Chemical Engineering Department, National Research Center, Dokki, Cairo (Egypt))


书目信息
页码
pp. 381-385
其它主题
Degree of esterification; Duree; Gelificacion; Duracion; Jellies; Gelification
语言
英语
注释
20 ref.

1997-08-15
AGRIS AP
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