Antioxidant vitamin content of spice red pepper (paprika) as affected by technological and varietal factors
1996
Daood, H.G. | Vinkler, M. | Markus, F. | Hebshi, E.A. | Biacs, P.A. (Central Food Research Institute, H-1022, Herman Otto u. 15, Budapest (Hungary))
AGROVOC关键词
书目信息
Food Chemistry (United Kingdom)
卷
55
期
4
页码
pp. 365-372
其它主题
Pimenton
语言
英语
注释
24 ref.
1997-08-15
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